Critical Control Point

Question

08 Jan 2021

Answer :

Word Count : 259

A Critical Control Point (CCP) is a step in a food production process where control can be applied to prevent, eliminate, or reduce a food safety hazard to an acceptable level. It is a key point in the production, processing, or handling of food where specific actions can be taken to _________ _____ ______ ________ _____ ____.
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