Describe the methods used for the preservation of Fish.
Fish is a highly perishable food item that requires proper preservation methods to maintain its quality and prevent spoilage. Several methods are used for the preservation of fish, including the following:
1. Refrigeration: Refrigeration is one of the most common methods for preserving fish. It involves storing fish at temperatures between 0°C and 4°C (32°F to 39°F) to slow down bacterial growth and enzymatic activity. Fish should be kept in clean, airtight _________ __________ ____ ____ _______.
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