Enhancers

Standardized Recipe

Record the food intake of a college going girl for one day using the following table: Evaluate the meal and comment whether the diet is balanced.

: Prepare any two nutritious snacks – one for a preschool child and second for an elderlyYour answer must specify

i)Name of the snack

ii) List of Ingredients iii) Method of preparation

iv) Food sources contributing to the important nutrients required by the specific individuals.

v) Justify the selection of snack (from nutritional stand point) for the children and for the elderly. .

What is balanced diet? Based on the steps involved in planning balanced diet prepare a diet for a lactating mother belonging to low socio-economic group.

Enlist the methods used to assess the nutritional status. Explain any one in detail

List any one method you will use to preserve the following. Explain the food preservation principle involved in the same.

a)Milk

b)Jam or Jellies.

Write the objectives and components of mid-day-meal (MDM) Programme.

Enlist the various methods of diet survey. Explain briefly any one method

Briefly explain the clinical features of vitamin A deficiency and Iodine deficiency disorder.

List three measures you would adopt to prevent PEM in a community

What are the major causes of food spoilage? Enlist factors that contribute in food spoilage.

Describe the steps in planning a balanced diet. What points would you keep in mind while planning a diet for an old adult?

What would you suggest to a mother while planning a meal for an infant?

 Briefly explain the role of iron in our body. Enlist some iron rich food sources

Briefly explain the digestion, absorption and utilization of protein in our body.

Briefly explain the social, psychological and economical aspects of nutrition

Critically examine the vocational component incorporated at different stages of education in India.

Describe the vocational education and training system in Australia.

Explain the concept and principles of vocational education