List any one important point you would keep in mind while selecting:

a) Cereals

b) Fruits

c) Milk and milk product

d) Fats & oils

e) Nuts

List the disorder(s) caused by the deficiency of the following nutrients/substance:

a) Thiamine

b) Folic acid

c) Fluorine

d) Riboflavin

e) Vitamin D

Write the objectives and components of mid-day-meal (MDM) Programme.

Lathyrism

Briefly explain the social, psychological and economical aspects of nutrition

Briefly explain the clinical features of vitamin A deficiency and Iodine deficiency disorder.

Describe the steps in planning a balanced diet. What points would you keep in mind while planning a diet for an old adult?