What are the strategies and health education techniques to improve the health and quality of life of Asians.

Enlist the determinants of family planning programme.

What do you understand by the Infant Mortality Rate (IMR) and Maternal Mortality Rate (MMR)?

Prepare a snack rich in fibre, iron, adequate in protein, low in calories for an elderly person. Your answer must specify all of the following:

( i) Name of the Snack

ii) List of ingredients

iii) Method of preparation

iv) Source of Iron, Fibre, and protein includ

List various methods of home scale preservation. Make a recipe using home scale preservation method “preserving with sugar” and paste a picture of it on your answer sheets. Also, tabulated the amount of ingredients and method of preparation.

What are the factor influencing food budgeting. Prepare a step-wise food budget for your home .

Based on the steps involved in planning balanced diet prepare a diet for an adolescent belonging to low socio-economic group.

Write the objectives and components of mid-day-meal (MDM) Programme.

Enumerate the various methods of diet survey.

Differentiate between insulin dependent and non-insulin dependent diabetes mellitus. What dietary modifications for carbohydrate would you suggest for non-insulin dependent diabetes mellitus?

What dietary advice would you give for the management of diarrhea?

Infection and malnutrition are inter-related. How?

What is anemia and what are its causes? Also, discuss its preventive measures.

Explain the principle and any one method of food preservation

Discuss the role of grades, brands and labels in food selection.

What are the clinical features of Xeropthalmia ?

List the common food adulterants and their health hazards.

Explain the term food spoilage. Give its causes and factors affecting food spoilage.

Briefly explain the storage of perishable, non-perishable and semi-perishable food items

Explain the role of thiamine and potassium in our body. Enlist their f o o d sources.