Explain the principle and any one method of food preservation

Question

07 Mar 2021

Answer :

Word Count : 329

Food preservation is the process of extending the shelf life of food products while maintaining their safety, quality, and nutritional value. One fundamental principle of food preservation is to inhibit or slow down the growth of microorganisms (such as bacteria, yeast, and mold) that cause food spoilage and deterioration. By doing so, we can ______ _____ __________ _________ ________.
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