List the common food adulterants and their health hazards.

Question

07 Mar 2021

Answer :

Word Count : 372

Common Food Adulterants and Their Health Hazards:

1. Milk Adulterants:
- Water: Dilutes nutritional content.
- Urea: Can lead to kidney damage.
- Starch: Reduces protein content.

2. Spice Adulterants:
- Lead Chromate: Can cause lead poisoning, affecting the nervous system.
- Brick Powder: Contains harmful chemicals, damaging the digestive system.

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