Suppose you are a manager of a school canteen. Create a worksheet using excel maintaining the monthly expenses of the canteen under various heads, for a year. Your assignment should contain the following: 

i. Make an account of purchases of fruits and vegetables

ii. You must find average expense per month

iii. Automatically find the month when a minimum amount was spent

iv. Create a chart for head wise expenditure per month

v. Use formulas to find sum and average

Create a MS Power point presentation on any topic of your interest, consisting of about 10-12 slides. Also write steps to perform following activities and prepare a CD for presentation and submit along with the assignment. It should involve all the following activities: 

i. It should have a master slide with a title

ii. Insert header and footer in all slides except master

iii. Show some data using a chart or graph iv. Include smart art in of the slides

v. Insert picture in one of the slides

vi. Also, insert a video clip related to the topic at the end of the presentation

i) The process of loss of liquid from gels causing their Shrinkage is called ________

ii) Enzyme involved in cheese production is ________________

iii) The nutritional value of protein concentrate is expressed as ________________

iv) The dark pigment produced by maillard reaction are termed ________________

v) The tenderness of meat is tested with the help of ________________

What are the changes that occurs during: 

i) Baking of cereal

ii) Sprouting of legumes

iii) Freezing of egg

iv) Lipolysis in Lipid

v) Storage of brea

Explain the following briefly in 2 – 3 lines:

i) Rheology

ii) Cohesiveness

iii) Food irradiation

iv) Food Emulsifiers

v) Whey Protein concentrate

List the factors that affect taste quality.

Discuss the role of moulds in fermentation.

Differentiate between microwave and conventional heating.

Explain briefly steps involved in rice processing.

What changes can be observed in food due to concentration process?

What do you understand by the term “concentration” in food industry? Explain various methods of concentration.

Discuss the nutritional role of various minerals.

a) Discuss the applications of the following in food industry:

i) Vitamin B₁₂

ii) Vitamin A

How antioxidants delay the onset of rancidity?

How antioxidants delay the onset of rancidity?

Briefly discuss the factors influencing lipid oxidation

What is role of food lipids in human diet? Mention important functional properties of fats and oils.

Explain any one alteration occurring in the following foods during processing.-

i) Green leafy vegetable (particularly Spinach)

ii) Milk and milk product

iii) Meat

iv) Fish

Describe the role of sensory evaluation during product life cycle

Describe the role of sensory evaluation during product life cycle