Explain any one alteration occurring in the following foods during processing.-

i) Green leafy vegetable (particularly Spinach)

ii) Milk and milk product

iii) Meat

iv) Fish

iv. )The variation in the chemical composition of fish is closely related to feed intake, migratory swimming and _______ __________ _______ _________ _________ _________ __________ __________ ___ _____.
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