Explain briefly steps involved in rice processing.

How antioxidants delay the onset of rancidity?

How antioxidants delay the onset of rancidity?

What changes can be observed in food due to concentration process?

a) Discuss the applications of the following in food industry:

i) Vitamin B₁₂

ii) Vitamin A

Discuss the role of sugars in the appearance of food.

Explain any one alteration occurring in the following foods during processing.-

i) Green leafy vegetable (particularly Spinach)

ii) Milk and milk product

iii) Meat

iv) Fish