What is role of food lipids in human diet? Mention important functional properties of fats and oils.

The physicochemical components and functional properties of the gum exudates from the trunk of the almond tree (Prunus dulcis) have been investigated, along with the emulsification and foaming properties. The gum exudates are composed on dry weight basis by 2.45% _____ _____ ____ ______ _________ _________.
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