What is meant by quality of life? Enumerate the indicators affecting the quality of life.
See Answer →Briefly discuss family planning and beyond family planning measures giving appropriate examples.
See Answer →List the main sources of data on vital statistics.
See Answer →Visit an Anganwadi functioning under ICDS programme in your neighbourhood. Write the name/age/gender of the beneficiary who came to the Anganwadi that day and services provided to them in that centre. Comment on the services followed, and not being provided. (Refer to DNHE 1 Vol 2, Unit 24)
See Answer →Visit your locality and identify 10 individuals who are suffering from diabetes mellitus. In a table record their name, age, gender and the food restrictions made by them in their diet. Analyse whether their diet is in accordance to dietary modifications suggested for diabetes.. (Refer to DNHE 1 Vol 2, Unit 21)
See Answer →Record height and weight of 10 (ten) adults in your locality and determine their body mass index (BMI). Classify them to identify their health status based on WHO classification (Refer to DNHE 1 Vol 2, Unit 21, Table 21.1)
See Answer →Based on the steps involved in planning balanced diet, prepare a diet for a pregnant woman belonging to low socio-economic group. (Refer to DNHE 1, Vol 2, Practical Manual -Part 1, Section 6)
See Answer →Enumerate the 4 major methods used to assess nutritional status of individuals. Discuss one in brief.
See Answer →Write about the objectives and components of MDM Programme
See Answer →Dietary management of Coronary Heart Disease
See Answer →Dietary management of Diarrhoea
See Answer →Enlist the clinical manifestations, causes and treatment of the following nutrition related disorders:
a) A 7 year child suffering from Xerophthalmia
b) A 5 year girl suffering from Vitamin D deficiency
Enumerate any simple test by which adulteration can be detected in :
i) Sand or dirt in jaggery
ii) Papaya seeds in black pepper
What is food adulteration? Explain with examples
See Answer →Elaborate on any 3 techniques used for preservation of food by bacteriostatic method
See Answer →Foods can be classified based on perishability. Comment on the statement giving suitable examples.
See Answer →Enumerate any 3 criteria for selection of each of the following foods:
a) Cereals and millets
b) Fats and Oils
c) Milk and milk products
Enlist the steps in the preparation of a short -term monthly budget.
See Answer →What is food budgeting? List the factors that influence food expenditure.
See Answer →“Foods can be classified based on their functions”. Explain briefly
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