What is food adulteration? Explain with examples

Food adulteration refers to the intentional or accidental addition of harmful or inferior substances to food products, with the intention of increasing their weight, volume, or appearance. This practice is _________ __________ _____ _______ _____ _________.
________ __________ __________ _________ ___ ________ _____ _______.
______ __________ ______ _____ _____ __________ ____.
__________ ___ __________ __________ _____ ________.
___ __________ ___ _________ _______ ________ ______.
___ __________ _________ ________ _________ _________.
____ ___ ________ _________ ______ ____ ________.
__________ ___ ___ ____ ______ ______ ________.
_________ ______ _________ _______ ________ ________ ___ _____.
__________ ________ __________ __________ ________ _______ ______ _____ _______ _______.
_________ __________ _______ _______ __________ ___ ____.
__________ ____ ________ _________ _____ ___ ___ _________ _________ ___ ____.
________ ________ __________ __________ ________ __________ ____.
_________ _____ _____ _______ ____ ______ ____ ____ ______ _________.
_____ ____ ______ __________ ______ _____.
__________ ___ ____ ____ ____ ____ _________.
________ ________ _________ ______ ____ ___ _______ __________ ______ ____ _____.
________ ________ ____ ______ ________ ______ ________ ___ __________.
______ ___ ________ ____ _________.
_________ ______ ________ _____ ___ ___.
Get Full Answer on WhatsApp