Enumerate any 3 criteria for selection of each of the following foods:
a) Cereals and millets
b) Fats and Oils
c) Milk and milk products

a) Criteria for selection of cereals and millets:

1. Nutritional value: Choose cereals and millets that are high in fiber, vitamins, and minerals to ensure good health and nutrition.
2. Allergenicity: Consider any food allergies or intolerances when selecting cereals and _____ ____ ______ ______ ______.
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