“Foods can be classified based on their functions”. Explain briefly

Food can be classified into several categories based on their functions, including macronutrients and micronutrients.

1. Macronutrients: These are nutrients that are required in large amounts in the diet and include carbohydrates, proteins, and fats.

2. Carbohydrates: They provide the body with energy and can be found in foods such as grains, __________ ______ ______ __________ ____ _____ ________ _________ _____.
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