If the universal set is U = { 1, 2, 3, 4, 5, 6, 7, 8} andA = {1,2,3,4,5,6,7,8} and B = { 4, 6, 8 } ,C= { 6, 7, 8} are the subsets of U, then verify
a) De-Morgan’s laws
b) left distributive law
See Answer →Arrange the numbers 49, 36, 42, 19, 22, 27, 14, 13, 24, 48, 23, 28, 17, 42, 39, 45, 22, 24, 17, 41, 18, 42, 38, 43, 11, 27, 36, 13, 40, 30, 24, 10, 18, 47, 18, 19, 23, 12, 27 in stretched stemand-leaf display that has single-digit starting parts and leaves, but has stem width of 5.
See Answer →If four cards are chosen from a pack of 52 playing cards then find the number of ways that all four cards are:
a) of same suit
b) red
c) face cards
d) king
e) of different suit
State whether the following statements are True or False and also give the reason in support of your answer.
a) Collection of rich persons in India forms a set.
b) Following rule is a function from A to B.
c).
d) In exclusive method, upper limit of a class is included in the same class.
e) The order of the matrix
is 3x2
| i. Fibre | a. Amino acid |
| ii. Body building foods | b. Riboflavin |
| iii. Myocardium | c. Milk & milk products |
| iv. Protein | d. Non-available carbohydrate |
| v. Iodization | e. Lathyrism |
| vi. Carbohydrate | f. Fruits and vegetables |
| vii. Protective Foods | g. Salt |
| viii. Atherosclerosis | h. Glucose |
| ix. Pellagra | i. Heart muscle |
| x. Kesari Dal | j. Fat deposition in the lumen of an artery |
See Answer →
Osmosis
See Answer →Growth Chart
See Answer →Colostrum
See Answer →Osteomalacia
See Answer →Essential Amino Acids
See Answer →Brands
See Answer →Atherosclerosis
See Answer →BMI
See Answer →Kwashiorkor
See Answer →Cycle Menu
See Answer →Visit your nearby market and select 5 fruits and 5 vegetables. Look for the physical appearance and other points you learnt in Unit- 13 and write them in given format.
| Sr No. | Name of the food | Observations | ||||
| Fruits | ||||||
| 1. | ||||||
| 2. | ||||||
| 3. | ||||||
| 4. | ||||||
| 5. | ||||||
| Vegetables | ||||||
| 1. | ||||||
| 2. | ||||||
| 3. | ||||||
| 4. | ||||||
| 5. | ||||||
Record height, and weight of 10 (ten) adults in your locality and determine their body mass index (BMI). Classify them to identify their health status based on WHO classification (Refer Unit 21)
See Answer →Based on the steps involved in planning balanced diet, prepare a diet for a school going child belonging to low socio-economic group. (Refer Unit- 10 for guidance in meal planning)
See Answer →Prepare any two recipes for lactating mothers. Also describe the following:
i) Name of the recipe
ii) List of ingredients
iii) Method of preparation
iv) Nutritional composition