What is ‘Troubleshooting’? Discuss some of the common problems that we can face in a computer.
See Answer →What are the precautions to be taken while taking sample for microbiological analysis of milk and milk products? What are the chemical and microbiological tests generally conducted on raw milk before its acceptance in the dairy plant
See Answer →Define HACCP. Describe its five preliminary steps and seven principles. 1
See Answer →Define “Food Quality”. Explain the components of food quality. Also, explain the scope of the tasks of quality control in dairy industry as outlined in the FAO document.
See Answer →Suppose you are a teacher in an institution of higher learning. Discuss how you can use Information and Communication Technology (ICT) for your professional development.
See Answer →Explain the meaning and features of a Learning Management System (LMS). Describe the criteria for selecting a Learning Management System.
See Answer →Describe the advantages of using membrane processes in place of conventional concentration processes. Write about the main applications of membrane process in dairy industry.
See Answer →Discuss legal perspective of technology use in education.
See Answer →Describe the method of preparation of acid and rennet casein. What are the uses of casein and caseinates? List the basic steps in the manufacturing of whey powder.
See Answer →Describe different steps in the manufacturing of ice cream. Explain the role of cooling, ageing and homogenization in the quality of ice cream
See Answer →Describe the method of manufacture and chemistry of stretch of Mozzarella cheese. How processed cheese is prepared and what are its defects?
See Answer →Describe in detail the method of manufacturing of yoghurt and method of enhancing its shelf life.
See Answer →What are the quality attributes of dried milk? Describe the storage defect of dried milk and their preventive measures.
See Answer →Describe different steps involved in the spray drying of milk. What is the purpose of condensing and homogenization of milk during the manufacturing of dried milk?
See Answer →Describe, with an example, the processes involved in the production of television programme.
See Answer →Describe in detail the method of manufacturing of Sweetened Condensed Milk (SCM).
See Answer →Differentiate between satellite-based and terrestrial communication. Discuss how satellite-based communication can be used in distance education
See Answer →Describe the factors which influence the quality of paneer. How the shelf life of paneer can be extended?
See Answer →Discuss, with examples, how communication technologies are used in different instructional activities of a distance education institution.
See Answer →Describe different factors which influence the quality and yield of khoa. Explain the continuous methods of Khoa making with merits and demerits of each
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