Describe the methods to assess dietary intakes of an individual.
See Answer →What are biochemical tests used to assess PEM and Vitamin A deficiency? Explain.
See Answer →Define Nutritional Anthropometry. Explain how it is used as a tool to assess nutritional status of an individual.
See Answer →What do you understand by demographic transition? Explain various stages of demographic cycle in detail.
See Answer →Briefly explain different aspects of nutrition economics and their interaction.
See Answer →Discuss causes and prevention of the following:
i. Fluorosis
ii. Lathyrism
Explain manifestations and treatment for pellagra in detail.
See Answer →Discuss various measures you will recommend for preventing iron deficiency anaemia in community.
See Answer →Give clinical and sub-clinical forms of PEM. What characteristic features you will observe for differentiating between marasmus and kwashiorkor? c) List various causes of PEM in children.
See Answer →What are Sustainable Development Goals(SDGs)? Enlist any four SDGs
See Answer →What do you understand by food security? Discuss various determinants of food security.
See Answer →Define Public Nutrition. Elaborate the role of public nutritionist in health care delivery.
See Answer →| List I | List II |
| I Shigella | A Aspergillus flavus |
| II Aflatoxicosis | B Predisposes to iodine deficiency disorders |
| III Potato | C Fermented fresh cabbage |
| IV Goitrogens | D Fermented milk |
| V Sauerkraut | E Solanine |
| F Motile ,gram negative flagellated rods | |
| G Non-motile, non-spore forming gram negative rods |
See Answer →
Gram positive cell wall and Gram negative cell wall
See Answer →Food Contaminations and Food Adulteration
See Answer →Hazard and Toxicity
See Answer →Prions and Dioxins
See Answer →Nutrition labeling and Nutrition claim
See Answer →Acceptable Daily Intake
See Answer →Shrink wrapping
See Answer →