Define Network and elaborate its type in detail.

Why Control Panel is important? Explain.

 Define ergonomics. List some points you should consider while working on computer in order to remain healthy.

Suppose you are a class teacher of class V. Create a worksheet using excel to
maintain the monthly test report of your class. Your excel sheet should have
different columns depicting the Serial number, Name of the Student, Roll
number, Attendance, Marks of different subjects in different columns like Marks
of English, Hindi, Maths, Science and Social Science. Total students in your
class should be 40. Put in the required data for the respective columns in 40 rows.
Also, write step-by-step procedure to perform the following activities in your
answer sheet and take a printout of excel worksheet and attach with the
assignment.
Your worksheet should contain the following:
i. Find average attendance per month
ii. Automatically find which student got highest marks overall
iii. Create chart for marks obtained by students
iv. Use formula to find sum and average attendance of students. 

Create new MS Word document on topic ‘Nutritional deficiency diseases in
India’ consisting of 3 pages. Your document should be prepared with given
specifications:
I. Font-typeface- Times New Roman
II. Font size-12
III. Font Colour- Headings in black colour and text in blue colour
IV. Headings should be bold and underline
V. Text of document should be center alignment
VI. Spacing-Double spaced
VII. Margins-Top-2inch, Bottom-2.5inch
VIII. Create table((minimum rows-6, coloumns-3) with fixed column width
Take a printout of document and submit along with the assignment. Write the
steps involved to create the above document. 

Spray drying and Roller drying

Autoxidation and lipolysis

Guar gum and Gellan gum

Preservation and Fermentation

Primary processing and Secondary processing of cereals

Marinating

Cryogenic Freezing

Emulsions

HTST pasteurization

Product development

Discuss physical, chemical and microbiological changes that occur during food storage and distribution.

Explain term ‘Minimally Processed Fresh Foods’. Also give advantages of these products.

Discuss various bacterial fermented foods and their characteristics.

What do you understand by microwave heating? Give its application in food processing.