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HTST pasteurization stands for High-Temperature Short-Time pasteurization. It is a method commonly used in the food and beverage industry to reduce the microbial load in liquids, primarily milk and dairy products, fruit juices, and other beverages. The purpose of pasteurization is to make the product safe for consumption by killing harmful bacteria, yeasts, molds, and other microorganisms that could cause spoilage or pose health risks.

Here's how HTST pasteurization works:

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