Question

Preservation and Fermentation

04 Aug 2023
Answer :
Word Count : 360
Aspect Preservation Fermentation
Definition Preservation involves the use of various methods to prevent or slow down the spoilage of food and extend its shelf life. Fermentation is a metabolic process in which microorganisms, such as bacteria, yeast, or molds, convert sugars and other organic compounds into products like alcohol, acids, and gases.
Purpose The primary goal of preservation is to maintain the quality, nutritional value, and safety of food over an extended period. The main objective of fermentation is to transform _________ ________ __________ ________ _____ ________ ___ ______.
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