Enumerate the objectives of ICDS and the various functions of ASHA.

What are the characteristics of primary health care?

Describe the cause, symptoms and prevention of tetanus and poliomyelitis.

What type of foods are permitted and not permitted in very low residue diet.

Elaborate symptoms and dietary management of a person suffering from diabetes

Justify the statement “Therapeutic diets are always modified versions of normal diets”

Enumerate various activities that have a potential for accidents

Give importance of clothing and footwear for human

Explain why rest and sleep is important for good health.

What is the basic concept behind rainwater harvesting?

Describe hydrological cycle with diagram.

Differentiate between active and passive immunization.

Describe various indirect modes of infection transmission.

Define Health policy and health education

What do you understand by Intra-uterine devices? Explain any two barrier methods of family planning

Give formula for calculating following:
a. CBR
b. CDR
c. IMR
d. GFR
e. TFR
f. MMR

Write recipes of any two vegetable dishes prepared at your home. Identify and highlight prepreparation and cooking methods involved in it. Give description/nutritional value of identified pre- preparation and cooking methods.

Visit your locality and identify 10 infant (age: 6 Months-12months) on complementary feeding. In a table record their name, age, gender and the complementary foods introduced to them by their mothers. Analyse whether their diet is in accordance to dietary recommendations suggested for them

Record height and weight of 10 (ten) college going girls/boys (18-23years) in your locality and determine their body mass index (BMI). Classify them to identify their health status based on WHO classification

Based on the steps involved in planning balanced diet, prepare a diet for a sedentary lactating mother belonging to low socio-economic group.