Write recipes of any two vegetable dishes prepared at your home. Identify and highlight prepreparation and cooking methods involved in it. Give description/nutritional value of identified pre- preparation and cooking methods.

Recipe 1: Aloo Gobi (Potato and Cauliflower Curry)

Ingredients:

• 3 medium potatoes, peeled and cut into 1-inch cubes
• 1 small cauliflower, separated into florets
• 2 tomatoes, chopped
• 1 onion, finely chopped
• 2 green chilies, slit lengthwise
• 1 tsp ginger-garlic paste
• 1 tsp coriander powder
• 1 tsp cumin powder
• 1 tsp red chili powder
• 1 tsp garam masala
• Salt to taste
• 2 tbsp oil
• Chopped coriander leaves for garnish

Pre-preparation Methods:

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