Describe the food safety measures that should be observed on the premises of a catering establishment?

What is the functional unit of kidney? Draw its structure and show its major parts.

How will you detect the following in the context of adulteration:

i) Artificial colour added to tea leaves.

ii) Silver foil replaced by aluminum foil

iii) Vanaspati added to Ghee

iv) Metanil yellow added to Turmeric powder

What are gastrointestinal hormones? List any two gastrointestinal hormones and also give their functions.

What are the harmful effects of food adulteration?

Explain the chemical factors that affect respiration.

Discuss the uses of preservatives, anti-caking agents, emulsifying agents as additives in food industry.

What are the various toxicants in animal foods? Explain giving examples.

What is EEG? How is it useful?

Explain the anti-nutritional factors found in food.

What is blood pressure? Enumerate the mechanisms that regulate blood pressure.

Explain the cardiac cycle and factors affecting cardiac output

Mention the microorganisms involved with the following food borne diseases. What measures will you adopt to decrease the risk of infection with regards to each?

i) Botulism

ii) Shigellosis

Explain the factors which influence spoilage of the following foods:

i) Milk and Milk products

ii) Meat

Enlist four laboratory tests that can detect antigen-antibody interaction.

Discuss the use of chemicals as a measure to control and destroy microorganisms in foods.

What is Antibody Mediated Immune System? Explain briefly its mode of action.

What do you understand by "MHC". What are its types?

What is a bacterial growth curve? Describe the stages of bacterial growth.

Briefly discuss the role of microorganisms in fermented foods. Substantiate your answer by highlighting the common microbes used in food fermentation and the fermented products obtained.