Solve your IGNOU Doubts
Solve your IGNOU Doubts
Question:

Explain immunological methods of rapid detection techniques for food microorganisms

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Question:

Discuss the methods of detection of E.Coli.

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Question:

Define and classify food borne diseases. What are the emerging food borne disease?

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Question:

What beneficial role is played by the microbes in food processing? Explain with examples.

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Question:

Write a note on food spoilage.

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Question:

जैविक खेती में कृषि के परम्परागत ज्ञान कैसे सहायक है? उचित उदाहरण के साथ आप अपने शब्दों में व्याख्या करें।

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Question:

How the Traditional knowledge are helpful in organic farming? Explain in your words with suitable examples.

 

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Question:

लीसा (LEISA) खेती की पद्धति से आप क्या समझते हैं? उचित उदाहरण के साथ वर्णन करें।

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Question:

What do you mean by LEISA farming approach? Explain with suitable examples.

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Question:

उचित उदाहरण के साथ जैविक उत्पादन के विपणन की वर्तमान पद्धति का वर्णन करें। आपके उदाहरण में भारतीय (घरेलू) तथा अन्र्तराष्ट्रीय उदाहरणों का समावेश हो।

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Question:

Describe the present system of marketing of organic produce with suitable examples. It should include domestic and international examples.

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Question:

पारिस्थतिकी के लिए कृषि में प्रयोग होने वाले रसायनों का प्रयोग घातक कैसे है? रासायनिक उत्पादन पद्धति के परिणामों के साथ व्याख्या करें।

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Question:

How the chemical use in Agriculture in hazardous to the Eton-system? Explain with the convergence of chemical farming.

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Question:

जैविक खेती का क्या आधार है? खेत एक जीव है तथा जैविक खेती के परिकल्पनाओं के सहायता से वर्णन करें।

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Question:

What in the base of Organic Farming? Explain with the help of concepts of organic farming and “Farm as an Organism”.

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Question:

How do you protect your horticultural plants from adverse climatic conditions? Explain with suitable examples.

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Question:

Discuss the effect of Temperature on seed germination and flowering of Horticultural plants.

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Question:

Explain the role of Training and Transfer of technology in the expansion and capacity building in the area of Horticulture.

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Question:

Discuss the functions of 5 micronutrients in the Horticultural plants.

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Question:

Illustrate the significance of vegetables in our diet. Explain the role of drying in nutritional loss and preservation in the Foods.

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