Based on the steps involved in planning balanced diet, prepare a diet for an adolescent girl belonging to low socio-economic group. (Refer Unit- 10 for guidance in meal planning)

measures adopted to i) Avoid food wastage, and ii) Minimize and prevent nutrient losses while preparing food

Based on the steps involved in planning balanced diet, prepare a diet for an adolescent girl belonging to low socio-economic group. (Refer Unit- 10 for guidance in meal planning)

Prepare any ONE supplementary food for preschool children (2-6 years) and one nutritious snack for lactating mothers. Justify your answer highlighting the following:

i) Name of the recipe

ii) List of ingredients

iii) Method of preparation

iv) Nutritional composition

 What is a menu? Give its relevance in a food service Unit.

a. Explain any one anthropometric method and one dietary assessment method to assess nutritional status of an individual and population groups.

Justify the statement" Immunization plays crucial role in preventing serious childhood diseases". Also give immunization schedule in support of your answer.

What is food preservation? Briefly explain any two home based food preservation methods and their principles.

Enlist the physiological changes occurring in pregnancy. Explain how they influence the nutrient needs during pregnancy, giving the nutrient requirements.

. Discuss factors affecting food budgeting.

Give the role of calcium in our body.

 What are the different factors which influence iron absorption in our body? Elaborate.

. Elaborate different methods to enhance nutritive value of foods.

Elaborate points to be considered while selection of energy giving foods.

. What are Protein? Give its functions and digestion in detail.

कालयखंज के कारण

राइबोफ्लेविन की कमी से होने वाला रोग

गलगण्ड के नैदानिक लक्षण

आई सी डी एस के घटक

i. जल में घुलनशील विटामिन

प्रोटीन-ऊर्जा कुपोषण के नैदानिक लक्षण वी.