Write the steps in cleaning and sanitation of meat premises.

Proper cleaning and sanitation of meat premises is essential to maintain the safety and quality of the meat products produced. The following are the steps involved in cleaning and sanitation of meat premises:

1. Pre-operational inspection: Before starting the cleaning process, the meat premises should be inspected for any signs of contamination or damage. This includes checking for any visible dirt, debris, and pest infestations.

2. Dry cleaning: All surfaces in the meat ___ ________ ___ _______ _______ ___ _____.
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