Question

Narrate the principles of HACCP.

26 Apr 2023
Answer :
Word Count : 398

HACCP, or Hazard Analysis and Critical Control Points, is a systematic approach to food safety that helps to identify potential hazards and develop strategies for controlling and preventing them. The HACCP system is based on seven core principles, which are outlined below.

  1. Conduct a hazard analysis: The first step in the HACCP process is to conduct a hazard analysis. This involves identifying potential hazards in the food production process, such as biological, chemical, and physical hazards.

  2. Determine critical control points (CCPs): Once hazards have been identified, the next step is to determine the critical control _________ ______ _______ __________ _________ ________ ____ ______ ___ __________.
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