Write notes on scalding of poultry carcass and evisceration.

Scalding and evisceration are two essential processes in poultry processing that directly influence the quality and hygiene of poultry products. In Poultry Products Technology, these steps are crucial for ensuring safe, efficient, and high-quality meat production.

Scalding is the process of immersing poultry carcasses in hot water or exposing them to steam to loosen the feathers for easier removal. It is ___ ________ ______ ________ ____ ____ _______ ________.
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