Explain the quality factors used in grading of eggs

Egg grading in Poultry Products Technology involves evaluating eggs based on various quality factors to classify them into different grades. These factors are divided into external and internal quality characteristics.

External quality factors include shell cleanliness, shell texture, and shell shape. A _______ _________ __________ ________ _______ _______ ___ _____ ________ _______ ________ ________.
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