What is the purpose of canning and pasteurization in food industry?

Canning and pasteurization are both methods of preserving food, but they function differently and serve distinct purposes in the food industry.

Canning involves sealing food in airtight containers, such as cans or jars, and then heating the food to a specific temperature to kill or deactivate harmful microorganisms like bacteria, yeast, and molds. This process extends ______ __________ _____ _______ ______.
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