What is food preservation? Enumerate any two home-based food preservation methods you would adopt for preserving foods, giving examples.

Food preservation refers to the techniques used to prevent food from spoilage and extend its shelf life, maintaining its nutritional value, texture, and taste. It helps in reducing food waste, ensures a steady supply of nutritious foods, and can be an essential part of community nutrition. Preservation can be achieved through various methods, such as refrigeration, canning, drying, and fermenting. Each ___ ______ __________ _____ ___ _________ _______.
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