Give one example/dose/nutrition component (as applicable)for each of the following
| i. | Total number of oral dose of Vitamin A given by fifth birthday of child |
| ii | Nutrition component/value of supplementary food provided to pregnant women |
| iii. | Weight status of an adult with BMI of 17 kg/m2 |
| iv | Risk factors in Diabetes Mellitus |
| v | Clinical feature of Scurvy |
| vi. | Normal value of Blood pressure for a 40 years male |
| vii. | Components of MDM |
| viii. | Clinical feature of iodine deficiency in adults |
| ix | Name the colours on MUAC tape |
| x | Most widely used method of dietary assessment |
i. Total number of oral dose of Vitamin A given by fifth birthday of child – 9 doses (starting at 9 months and given every 6 months till 5 years).
ii. Nutrition component/value of supplementary food provided to pregnant women – Around _____ ________ _______ _______ _____.
________ ______ ______ _______ _________ __________ _________.
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_____ ______ ___ ________ _______ _______ __________ __________.
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_______ ___ ______ ___ ______ ______ _____ ______ __________.
____ ___ _________ _______ _________ ______ ____ _______ _____ _______ ______ ________.
____ ___ __________ ________ _______ ______ ________ ______.
________ __________ ________ _______ _________ _______ _______ _________ ______ _________ ____ _______.
______ ___ ___ _____ _________ __________ ______ _________.
____ ______ ________ __________ __________ _________ __________ ________.
____ _____ ________ ___ ______ ______ ______ ________ ____ ___.
_______ ____ _____ ________ _________ _______ ________ _________ ____ ______ _______.
___ _____ ____ __________ ___ _______ ___ ________ ___.
_______ ______ _________.
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