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The line dressing system in meat animals and abattoir practices refers to a continuous method of slaughtering and dressing animals where carcasses move along a mechanized line or conveyor system. In this system, animals are slaughtered, bled, skinned, eviscerated, and processed step by step as they pass through different stations, _________ ____ ___ _________ __________ ____ _________ ___ _____ _________ _____ ______.
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