Give the layout of a modern abattoir.

A modern abattoir is a facility designed for the humane and hygienic slaughtering of meat animals such as cattle, sheep, goats, and pigs. The layout of a modern abattoir is strategically planned to ensure animal welfare, operational efficiency, and compliance with hygiene ________ __________ __________ ______ ___ ________ ______ ______ ________ _____ __________ _________.
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