GRAS
GRAS stands for "Generally Recognized As Safe." It is a designation used by the U.S. Food and Drug Administration (FDA) for substances added to food that are considered safe based on a long history of common use in food or scientific evidence. Substances classified as GRAS are those that do not require premarket approval from the FDA when used as food ingredients, as they are presumed to be safe under the ______ _______ _____ _______ __________ ________ _______ __________ _____ _____.
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