What are the deteriorative actions and useful effects of enzymes in food processing operations?

Enzymes play a dual role in food processing operations, contributing both to deterioration and beneficial modifications.  

### Deteriorative Actions of Enzymes in Food Processing  
1. Browning Reactions – Enzymes like polyphenol oxidase cause enzymatic browning in fruits and vegetables (e.g., apples, potatoes), leading to undesirable color changes.  
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