Describe the alterations occurring in the following foods during proce

Question

Describe the alterations occurring in the following foods during processing:

(i) Milk and milk products

(ii) Cereal, cereal products and legumes

20 Dec 2024

Answer :

Word Count : 374

(i) Milk and Milk Products
During processing, milk and milk products undergo various physical, chemical, and microbiological changes. Heat treatment is one of the most common processes, such as pasteurization or sterilization, which aims to kill harmful bacteria, enzymes, and microorganisms. This process also denatures proteins like casein and whey proteins, which can lead to changes in the texture and consistency of products like cheese, yogurt, and butter.

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