Question
Food science and food technology
Answer :
Word Count : 184
| Aspect | Food Science | Food Technology |
|---|---|---|
| Definition | The study of the physical, biological, and chemical properties of food. | The application of food science principles to create and improve food products and processes. |
| Primary Objective | To understand the composition, ______ _________ _________ __________ _____ ____ ____ ______ _________ _________ _____. ___ _________ ______ ___ __________. ____ ______ ________ ______ _________. _____ _________ _____ ____ ___ ____ __________ _____ _____ ___ _________ _____. ____ __________ _________ _____ ____ _______ _____ _________ ________ _____. _____ ________ _____ ________ _________ ____ ____ _____ __________ _________ ________ _______. ____ _______ _________ _______ _______ ______ ___ ________ ___ ___ _______ __________. ___ ____ ________ ___ _____ _________ ___ __________ __________. _________ _____ _____ _______ ____. _______ ___ ______ __________ ________ _____ _____ _______ ______ _____ ___. ________ ______ ______ _______ ____. _____ _________ ___ ___ _____ ___ _________ ______. ________ _____ ___ _______ ___ _____ ____ _________ _________ _____. ______ ______ ____ _________ ______ _____ ______ ___ _________. ___ _______ _________ ______ _______ _____ _____. ____ ___ _________ _____ ______ ___ _____ ________ ____ _________ ____. __________ ____ ______ __________ ____ __________ _________ __________. _______ _______ ______ ___. Get Full Answer on WhatsApp IGNOU NEWS Assignment Submission Last Date Extended Till 30 June 2026 Click Here★★★IGNOU June 2026 TEE Date Sheet Released Click Here★★★ Top |