Question

Narrate the factors that affect chemical composition of meat.

08 May 2025
Answer :
Word Count : 308

The chemical composition of meat is influenced by several factors, each playing a role in determining the nutritional value, texture, and overall quality of the meat. These factors include the animal's age, species, diet, breed, and handling methods.

  1. Species and Breed: Different species of animals (such as cattle, pigs, and sheep) have varied muscle and fat compositions. Breeds within ___ _______ _________ ______ _______ ____ __________.
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