Describe post mortem changes in physical characteristics of muscle.

Post-mortem changes in muscle occur once an animal is slaughtered, leading to the transformation of muscle tissue into meat. These changes significantly influence the meat's texture, flavor, and overall quality.

One of the first changes is rigor mortis, which occurs due to the depletion of ATP (adenosine triphosphate) in the muscle cells. ATP is essential for muscle relaxation, and once its levels drop, the muscles ______ __________ _________ __________ __________ ___ ___.
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