Milk and milk products
Milk is a complex fluid containing protein, fat, carbohydrates, vitamins and minerals. The main protein in milk is casein and it constitutes 3.0-3.5 percent of milk. The fat content of milk varies from 3.5 percent in cow’s milk to about 8.0 percent in buffalo’s milk. Fat is present in the form of fine globules varying in diameter from 1 to 10µm(micrometers).Milk also contains phospholipids and cholesterol.
Milk products
Khoa
Khoa is prepared by evaporating whole milk in an open cast iron pan with continuous stirring until it is semi-solid. It _______ ________ __________ __________ ____ _____ ________ __________ _______.
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