Question

 Milk and milk products

16 Aug 2022
Answer :
Word Count : 358

Milk is a complex fluid containing protein, fat, carbohydrates, vitamins and minerals. The main protein in milk is casein and it constitutes 3.0-3.5 percent of milk. The fat content of milk varies from 3.5 percent in cow’s milk to about 8.0 percent in buffalo’s milk. Fat is present in the form of fine globules varying in diameter from 1 to 10µm(micrometers).Milk also contains phospholipids and cholesterol.

Milk products

Khoa

Khoa is prepared by evaporating whole milk in an open cast iron pan with continuous stirring until it is semi-solid. It _______ ________ __________ __________ ____ _____ ________ __________ _______.
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