Modified Atmospheric Packaging

Question

16 Aug 2022

Answer :

Word Count : 485

Modified Atmosphere Packaging (or MAP) is the practice of manipulating the atmosphere inside packaging containing perishable foods (for example, beef, pork, chicken, and fish). The goal of the process is to increase the shelf life of the product contained within.

MAP improves the shelf life and freshness of many foods. These include cheese, meats, fish, and other perishable food items. These foods are commonly packaged with oxygen, which is removed via MAP.

How Does Modified Atmosphere Packaging Work

Oxygen produces lipid oxidation reactions. It also causes high respiration rates in fruit and vegetables. Increased respiration rates are to blame for shortened shelf life.

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