Explain briefly the naturally occurring toxicants in plants foods.
The naturally occurring toxicants in plants foods are:-
Cyanogenic glycosides
Cyanogenic glycosides are phytotoxins (toxic chemicals produced by plants) which occur in at least 2000 plant species, of which a number of species are used _______ ______ _____ _____ _______ _________ _____ ________ _____.
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