Maillard Reaction

Question

Maillard Reaction

08 Jan 2021

Answer :

Word Count : 292

The Maillard reaction is a complex chemical reaction that occurs between amino acids (the building blocks of proteins) and reducing sugars when exposed to heat. Named after the French chemist Louis-Camille Maillard, who first described it in the early 20th century, this reaction plays a crucial role in food chemistry and physiology, as it is responsible for the browning and development of flavors in a wide range of cooked and processed foods.

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