Explain briefly the functions, deficiency syndromes and dietary sources of vitamin C.

Vitamin C, also known as ascorbic acid, is a water-soluble vitamin with essential functions in food chemistry and human physiology. It plays several crucial roles in the body:

1. Functions:
   - Antioxidant: Vitamin C _______ ___ ___ _________ ______ _____ __________ _____ ______ __________ ___.
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