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A poultry processing plant is designed with specialized sections to ensure the hygienic, efficient, and large-scale conversion of live birds into safe, consumable poultry products. The main sections of a poultry processing plant include receiving and holding, stunning and slaughter, scalding and defeathering, evisceration, washing and chilling, grading and inspection, further processing, packaging, storage, and dispatch. Each section is crucial for ____ ______ _____ ______ ______ _____ __________ _______ ______ ____ ___.
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