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Lathyrism is a neurological disorder caused by the consumption of certain legumes, particularly the seeds of the Lathyrus species, commonly known as chickling peas or grass peas. The condition is linked to the ingestion of high levels of a neurotoxin called β-oxalylamino-alanine (BOAA), which is present in these legumes. When consumed in large quantities over an extended period, this ____ ____ ___ ____ ____ _______ _________ ___ ___ _____ _________.
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