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The important quality attributes of dried milk are essential for determining its market value, shelf life, and consumer acceptance. One of the primary attributes is moisture content, which should be kept low to prevent microbial growth and chemical deterioration. Generally, dried milk powders are expected to have moisture levels below the prescribed standard limits. Another important quality factor is solubility, which reflects the ability of milk powder to dissolve completely in water without forming lumps or leaving sediment. High solubility indicates proper processing conditions and good product quality. _________ _________ ______ ________ _______ ________ ________ __________ ________ _______ _________.
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