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The important quality attributes of dried milk are essential for determining its market value, shelf life, and consumer acceptance. One of the primary attributes is moisture content, which should be kept low to prevent microbial growth and chemical deterioration. Generally, dried milk powders are expected to have moisture levels below the prescribed standard limits. Another important quality factor is solubility, which reflects the ability of milk powder to dissolve completely in water without forming lumps or leaving sediment. High solubility indicates proper processing conditions and good product quality. Bulk density is also considered an important physical attribute because it influences packaging efficiency, transportation cost, and storage stability. Colour and appearance are significant sensory quality attributes of dried milk. Good quality milk powder should have a uniform creamy white or light cream colour __________ _________ ___ ____ ________ _______.
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