Question

How do post-harvest technologies differ for storage of food grains and fruits and vegetables?

23 Jan 2022
Answer :
Word Count : 768

India is a land of large varieties of fruits and vegetables due to its vast soil and climatic diversity. With 38 and 71 million tons of production of fruits and vegetables, India is the second largest producer of fruits and vegetables next to Brazil and China respectively. It is also a matter of concern that there is a wide gap between availability and the per capita nutritional requirement of fruits. The low availability of quality fruits & vegetables is mainly due to considerably high post harvest losses, poor transportation facilities, improper storage and low processing capacity coupled with the growing population. Around 20-30% losses take place during harvesting, grading, packaging, transportation and marketing of fruits.
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